What's For Dinner

Leading Ladies

Sept. 7-8: Our good friends (and sponsors for this spring's "Wally's Cafe") at RibCrib open our exciting ninth season with Smoked Turkey, Polish Sausage, Ranch Beans and Potato Salad.

Sept. 13-15: We welcome back to our kitchen Kim DeMaris (who recently opened Mimi's Cafe on Benton Street) with a Fabulous Fiesta Buffet with Firecraker Casserole (Mexican casserole that's somewhat spicy), Chicken and Cheese Enchiladas, Grilled Chicken Breasts, Mexican Rice and Green Beans.

Sept. 21-23: Charley's Restaurant brings a Center on the Square favorite--Generous portions of Baked Ziti with Meat Sauce, Penne Noodles with Red Sauce and Meatballs, Breaded Eggplant and Mixed Italian Vegetables.

 
   

Blithe Spirit

Oct. 19—Sam Johnson and Eagleview Catering bring you Pulled Pork, Chicken Breasts, Scalloped Potatoes and Baked Beans

Oct. 20—Mimi’s Cafeteria offers Stuffed Chicken Breasts, Pork Loin, Twice Baked Potato Casserole and Broccoli with Cheese.

Oct. 25-27—Grandpa’s provides Sliced Brisket, Smoked Chicken, Green Beans and Potato Salad

Nov. 2-4—ASU-Beebe’s University Café delivers Beef Tips and Noodles with Gravy, Baked Chicken with Gravy, Garlic Mashed Potatoes, Carrots and Green Beans

 
   

A Christmas Carol

Dec. 6-8—Catering by Michael Morton, a new affiliate of Center on the Square, offers Poppy Seed Chicken, Pineapple Pork Loin Chops, Roasted Rosemary New Potatoes, Glazed Carrots


Dec. 13-16—Sam Johnson and Eagleview Catering bring forth traditional Christmas fare with Turkey and Dressing, Smoked Ham, Creamed Potatoes and Green Beans.


Dec. 20-22—Doc's Grill will round off our holiday dinners with Grilled Pork Chops, Grilled Chicken, Fresh Green Beans with Red Peppers and Onions and Mashed Potatoes and Gravy.

 
   

The Good Doctor

Jan. 25-26—Catering by Michael Morton offers Chicken Eden Isle, Broiled Beef Tips, Wild Rice and Green Beans with Toasted Almonds


Feb. 1-2—Grandpa’s Barbecue brings down-home goodness to the table with Ribs, Sliced Ham, Baked Beans and Green Beans.


Feb. 8-10; 14—ASU-Beebe’s University Café provides Chicken Stir Fry, Roast Beef with Gravy, White Rice and Asparagus Mushrooms and Onions.

 
   

Wally's Cafe

March 28-29—To Be Announced


April 3-5—Mimi’s Cafeteria offers up Smothered Pork Chops, Pot Roast, Mixed Spring Vegetables and Twice Baked Potato Casserole

April 11-13—To Be Announced

 
   
The Cemetery Club

May 16-17—ASU-Beebe’s University Café provides Chicken Florentine Alfredo with Linguini, Roast Beef, Mustard Mashed Potatoes and Fresh Broccoli


May 22-24—To Be Announced


May 30-June 1—Eagleview Catering brings Smoked Chicken Breasts, Brisket, Fabulous Potato Salad and Baked Beans.
 

Reservations and Information
501-368-0111 www.centeronthesquare.org

Reservations and cancellations required 24 hours in advance
Thursdays, Fridays and Saturdays Dinner 6:30 p.m. Curtain 7:30 p.m. $27/$24 seniors over 60
Sundays Lunch 12:30 p.m. Curtain 1:30 p.m. $24/$21 seniors over 60
(Discounts available for Groups over 20)

Show Only Tickets available 15 minutes before curtain for $13.50
 

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